Bulk Beef Preorder

Our bulk beef shares are more than just a purchase—they are an investment in your family’s kitchen and a connection to the land. Raised with intention on our local pastures and finished for peak marbling, this is honest, premium beef that prioritizes transparency and flavor. By pre-ordering your share for our Fall 2026 harvest, you skip the grocery store middleman and the uncertainty of retail prices. Whether you choose a Quarter, Half, or Whole beef, you are choosing a "farm-to-freezer" lifestyle where one single animal provides a year’s worth of nutrient-dense steaks, roasts, and grinds. Experience the peace of mind that comes with knowing your farmer and the joy of a full freezer with endless possibilities.

Why Pre-Order in Bulk?

• Total Transparency: Skip the mystery of the grocery store meat aisle. Every cut in your freezer comes from one single animal, raised right here on our pastures. You’ll know exactly how your beef was raised, what it ate, and the family that cared for it from start to finish.

• Unmatched Quality & Flavor: Commercial beef is processed for shelf life—ours is processed for flavor. By pre-ordering for our Fall 2026 harvest, you’re securing beef that is dry-aged for superior tenderness and finished for that rich, steakhouse marbling you can’t find at the supermarket.

• Full Freezer = Endless Possibilities: Never worry about "what's for dinner" again. From quick weeknight taco nights to weekend celebrations, you’ll have a full inventory of premium steaks, roasts, and grinds ready at a moment’s notice. It’s the ultimate convenience for a busy family.

Select Your Share | Fall 2026 Pre-Order

Reserve your spot in our upcoming harvest with a deposit. Final balances are due prior to pickup or shipping.

The Fine Print: All beef is professionally processed at Shamrock Locker in O'Neill, NE. Final pricing is based on the hanging carcass weight and will vary based on the total weight and yield of the animal. Your deposit is deducted from the final total.

How the Pre-Order Works

1. Reserve: Pay your deposit to lock in your spot for the Fall 2026 harvest.

2. Wait for the Harvest: We’ll send you updates on the herd as they grow.

3. Customize: We will contact you to finalize your custom cut instructions.

4. Delivery: Once aged, cut, and packaged, your beef will be ready for local pickup in O'Neill or Shipping is available for an addition fee.