Thor's Hammer

If you’re looking to turn heads at your next gathering, this is the cut. Named for its iconic shape, our Thor’s Hammer is a French-trimmed beef shank that brings serious flavor to your smoker or Dutch oven.

This isn't a quick-grill steak; it’s a centerpiece designed for a slow, patient cook. As it braises or smokes, the abundance of connective tissue and marrow melts into the meat, creating a rich, silky texture that literally falls off the bone. The result is succulent, shredded beef that’s deep, dark, and incredibly savory. Because our cattle are grain-finished, this shank carries a level of marbling that delivers more flavor and a bone-in experience that’s as primal as it is premium.

• The Cut: Whole Beef Shank, expertly trimmed to expose the "handle."

• Average Weight: 3–5 lbs

• Best Prepared: Smoked for 8+ hours or braised in red wine and stock.

• The Bonus: The exposed marrow bone adds incredible depth to the cooking liquid—don't let it go to waste!