T-Bone

Why choose between tenderness and flavor when you can have both? Our Nebraska-raised T-Bone is the definition of a "meat-and-potatoes" masterpiece. On one side of the signature T-shaped bone, you get the bold, meaty texture of a New York Strip. On the other, a generous portion of Filet Mignon that cuts like butter.

Because our cattle are grain-finished right here on the farm, the marbling on these T-Bones is exceptional. The bone acts as a heat conductor during cooking, locking in moisture and infusing the meat with an extra layer of savory richness you won't get from a boneless cut.