Arm/Rump Roast

Rediscover the joy of a traditional family meal with our Farm-Raised Premium Rump or Arm Roast. These lean, highly flavorful cuts are the foundation of a rich, satisfying pot roast. While naturally leaner than a Chuck Roast, the Rump/Arm roast develops incredible depth and tenderness when braised or slow-cooked.

Ideal for slicing as a classic roast dinner or shredding for French dip sandwiches and stews. Each generous roast, weighing between 2 to 4 lbs*, is sourced from our premium cattle and then securely vacuum-sealed to ensure maximum freshness and quality, making it ready for your oven, slow cooker, or braising pot.

*All weights are approximate. Because our beef is hand-cut and every animal is unique, final weights and yields will vary.