Cowboy Candy
Cowboy Candy
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Get ready for a unique twist on a western classic. Our "Cowboy Candy" jerky is ground and extruded for an incredibly tender, easy-chewing texture that sets it apart from traditional tough jerky. Infused with a perfect balance of bold, savory spices and a distinct touch of sweetness, it delivers a rich, crowd-pleasing flavor profile that keeps you reaching for the next piece.
Because we focus on quality ingredients without heavy artificial preservatives, this jerky is not shelf-stable and must be kept refrigerated or frozen to maintain peak freshness.
Product Details
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The Pack & Weight: Each order includes 3 individual packages weighing approximately 0.33 lbs each, giving you a hearty total of around 1 pound per order.
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Texture: Ground and extruded for a consistently tender, satisfying bite.
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Flavor Profile: Savory, robust, and subtly sweet.
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Storage: Shipped frozen. Keep refrigerated or frozen until you are ready to enjoy.
Cowboy Candy's gone it only lasted probably 36 to 48 hours and the grandkids snuffed it out we're waiting on the minute steaks. Ya the slim Jim's too. I winter fish so there goin to be snacks. I'm just surprised I'm in a farming video and I ❤️ Laura & Grant, Dad not bad either
excellent
Just a little to greasy yet good. Liked beef sticks better.
It's very good. Thanks.
Very good
What a great tasting cowboy candy jerky , very easy to chew as it is not completely dehydrated out .
Love it.Hamburger was delicious.Cowboy candy fabulous.Have not fixed the roast yet.
Very different from conventional beef sticks and summer sausage. Has a great home made taste that makes it hard not to automatically reach for another piece. Will definitely order again.
Magnificent flavor and texture.
The cowboy candy is also an excellent product. I'm very happy with my purchase.
It reminds me of other beef jerky I've had before without the artificial ingredients and preservatives. Tastes great in my opinion.
The beef jerky was very good. However, it was a bit greasy. We also ordered a 3 lbs chuck poast and made a pot roast out of it. That was absolutely delicious. The meat was tender, well marbled and had a nice fat cap on the end.
