Flat Iron Steak

The Flat Iron Steak is one of the best-kept secrets in the beef world, renowned for its incredible richness and tenderness. Cut from the shoulder, this unique steak is beautifully marbled and delivers a deep, uniform beef flavor that stands up beautifully to marinades or simple seasoning.

Each steak, typically weighing 3–6 ounces*, is expertly trimmed and ready for a quick sear, offering a luxurious tenderness that rivals more expensive cuts. The Flat Iron is securely vacuum-sealed to lock in peak freshness and its full, robust flavor.

*All weights are approximate. Because our beef is hand-cut and every animal is unique, final weights and yields will vary.