Hanging Tender

There is only one hanging tender (traditionally known as the Hanger Steak) per animal, which is why old-school butchers used to quietly pocket this cut and take it home for themselves.

Sourced straight from our pastures, the First Market Beef Hanging Tender is prized for its deeply rich, intensely beefy flavor and remarkably tender texture. It offers the melt-in-your-mouth tenderness of a Filet Mignon, paired with the robust, savory depth of a Ribeye. Each artisanal cut typically weighs 1.5 to 2 lbs—the perfect size for a premium dinner for two.

⚠️ Limited Availability: Because there is only a single hanging tender per animal, our inventory is extremely limited. Grab yours before it's gone!

Best Prepared: Marinated, flashed over high heat on the grill or a smoking-hot cast-iron skillet to medium-rare, and sliced against the grain.

*All weights are approximate. Because our beef is hand-cut and every animal is unique, final weights and yields will vary.