New York Strip Steak

Experience the classic steakhouse taste with our Farm-Raised Premium New York Strip. Prized for its firm texture, bold beef flavor, and beautiful exterior fat cap, the Strip offers a satisfying and savory chew that steak aficionados love.

We ensure every steak is hand-cut to a precise 1-inch thickness, giving you the control needed to achieve a flawless crust and a perfect medium-rare center. To preserve its premium quality and freshness, each individual strip is immediately vacuum-sealed and ready for your grill or skillet. This is the definition of a perfectly balanced steak.

Each Package contains 1 steak weighing an average of 12-14oz*. Because our cattle are raised naturally and our steaks are hand-cut by local butchers, no two steaks are exactly alike. While we aim for a specific target weight, please expect some slight variation in the size and thickness of your cuts. We believe this uniqueness is a hallmark of truly local, small-batch beef!

*All weights are approximate. Because our beef is hand-cut and every animal is unique, final weights and yields will vary.