Picanha

Experience one of the most sought-after cuts in the world with our Premium Picanha. Expertly carved from the top of the sirloin, this cut is prized for its fine grain and exceptional tenderness, offering a sophisticated eating experience that rivals the finest steakhouse selections.

Often referred to as the Coulotte, the Picanha is a masterclass in versatility. Its dense marbling ensures a robust, savory beef flavor that stays juicy whether it is sliced into individual steaks for high-heat searing or prepared whole as a centerpiece roast. Because it comes from a muscle that does very little work, the meat remains remarkably tender while delivering a much deeper flavor profile than a standard filet or strip.

Each cut weighs 2-3lbs* and is hand-selected from our top-tier beef and vacuum-sealed immediately to lock in freshness and protect the delicate texture of the meat. For those who prioritize lean, high-performance protein without sacrificing an ounce of flavor, our Picanha is the ultimate choice.

*All weights are approximate. Because our beef is hand-cut and every animal is unique, final weights and yields will vary.