Shanks

Unlock the secrets of rich, deeply flavored dishes with our Farm-Raised Premium Beef Shanks. Cut directly from the leg, these shanks contain a bone center filled with marrow and surrounded by lean, flavorful meat and connective tissue—perfect for adding incredible depth to your cooking.

When cooked low and slow—whether braised into Italian Osso Buco or simmered for a hearty bone broth—the meat becomes incredibly tender, the marrow melts into the sauce for richness, and the gelatin adds a beautiful, silky texture. Each shank steak weighs 16-18oz* is securely vacuum-sealed to ensure maximum flavor and quality, ready to be the foundation of your next gourmet comfort meal.

*All weights are approximate. Because our beef is hand-cut and every animal is unique, final weights and yields will vary.