Short Ribs

Bring a rich, gourmet depth to your next meal with our Farm-Raised Premium Short Ribs. Known as one of the most flavorful cuts on the animal, these ribs feature deep marbling and a thick ribbon of meat that becomes incredibly tender and succulent when cooked low and slow.

Perfect for a classic red wine braise, savory slow-cooker meals, or seasoned and smoked for a "dino-rib" style bark, these short ribs are designed to melt off the bone. The natural collagen breaks down during cooking, creating a silky, rich sauce that defines high-quality, farm-to-table beef.

Each Vaccum sealed package Contains one section of Ribs (3-4 bones) weighing an average of 2-3 lbs*.

*All weights are approximate. Because our beef is hand-cut and every animal is unique, final weights and yields will vary.