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Skirt Steak

Skirt Steak

Regular price $35.00 USD
Regular price Sale price $35.00 USD
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For the beef enthusiast who prioritizes bold, unrivaled flavor, our Premium Beef Skirt Steak is the ultimate choice. This specialized cut is world-renowned for its deep, coarse grain and incredible marbling, which work together to produce an intense beefiness that stands out in any dish.

The Skirt Steak is a high-performance cut that thrives on high-heat grilling and quick searing. Its unique texture is designed to catch and hold seasonings or marinades, while the internal marbling melts during cooking to ensure a juicy, savory finish. Whether you are crafting the world’s best fajitas or serving it as a sliced steak topped with chimichurri, this cut delivers a robust profile that more common steaks simply cannot match.

Each Skirt Steak is meticulously hand-trimmed, and is vacuum-sealed at the peak of freshness. By locking in the natural juices and protecting the delicate fibers of the meat, we guarantee a premium, tender result that brings restaurant-quality results directly to your kitchen.

*All weights are approximate. Because our beef is hand-cut and every animal is unique, final weights and yields will vary.

  • 5 stars: 4 (80%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (20%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
k
keils

Excellent service fast delivery excellent quality of meat enjoyed great taste would buy again

K
Kevin

I was grateful the package arrived completely frozen and in a reusable cooler. The tracking was a bit off. From Nebraska to Tennessee then to New Mexico.

A
Albert Osuch

It was best steak I have had in a very long time.

W
Wilbur Adkins

I received a 1lb 3oz piece of meat. At $1.47 per oz, It should have been better. It wasn't bad, but not great either. I've had better for less. It was trimmed very clean. Too clean to use on open fire. I used it for Tacos and it was ok..

B
Big Eye

Though I have yet to cook it, the skirt steak looks great. It is a cut of beef that my mother would make frequently, but it is hard to find in the local grocery stores here. I usually prepare it like a Swiss steak.

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