Tri-Tip

Experience the perfect balance tenderness and intense flavor with our Premium Beef Tri-Tip Roast. Sourced from the bottom sirloin, this triangular cut is prized by chefs and grill masters alike for its heavy marbling and robust, steak-like profile.

Whether you prefer a high-heat sear on the grill or a precision reverse-sear in the oven, this roast is incredibly versatile and easy to prepare. Its fine grain and deep beef flavor make it an ideal centerpiece for a weekend dinner or sliced thin for premium steak sandwiches.

Each roast weighs an average of 2 to 3 lbs* and is vacuum sealed to ensure freshness.

*All weights are approximate. Because our beef is hand-cut and every animal is unique, final weights and yields will vary.